Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied, but I recommend making only as much of...
Author: DJBiker
Author: Sheila Lukins
Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.
Author: John Currence
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my...
Author: Doxie lover in the
Make and share this Emeril's Southwest Seasoning recipe from Food.com.
Author: Caryn
Author: Judith Fertig
Author: Bon Appétit Test Kitchen
Been using this rub for a number of years - one of the best. https://www.foodnetwork.com/recipes/emerils-southwest-dry-rub-3645894
Author: Gagoo
This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.
Author: Rozanne Gold
Author: Aglaia Kremezi
Author: Rozanne Gold
This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, "Dolly's Dixie Fixin's."
Author: Julesong
Pat Neely: In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation to generation. That's certainly the case here. Our Barbecue...
Author: By The Lake
Make and share this Country Gravy Mix recipe from Food.com.
Author: Misti_Country_Girl
Simple dish with a classic fresh tomato sauce. You may use low-fat mozzarella and skip parmesan cheese if you are pursuing a low-fat diet, and serve with green salad and crusty bread. The sauce can be...
Author: AaliyahsAaronsMum
Simple and tasty haddock recipe. It can be done with other white fishes, cod for instance. I used to have it in a local restaurant and then I tried to figure out how it was made. Perfect with a very cold...
Author: JuanCar
Recipe from Cook's Illustrated. This is a VERY wet dough! It will not roll, so don't try. Recipe is designed for an 18x13 baking sheet; a smaller pan can be used but will need a longer baking time. If...
Author: DrGaellon
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Author: lazyme
This is a nice change and goes great with a Tortilla or Mexican Casserole. A quick and easy recipe that is great using shortcuts (I love shortcuts). I add the Quick Chili Croutons for an extra zip. My...
Author: PickyEaters
Author: Molly Wizenberg
Author: Annisa Helou
Make and share this Cold Pork and Bean Salad recipe from Food.com.
Author: chaulot
Similar to Long John Silvers' batter. Feel free to add some other seasonings, such as garlic powder, lemon pepper, onion powder, even cayenne pepper. This is similar to a tempura batter, so don't try to...
Author: Lise in Indiana
Author: Joe Carroll
Make and share this Homemade Tuna Helper recipe from Food.com.
Author: platteje
Author: Jeanne Kelley
Author: Andrea Reusing
Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.
Author: b4uc1or2
Author: Bon Appétit Test Kitchen
If you have a large mixer, this is so easy and the mixer even does the kneading for you. Our family makes homemade pizza almost once a week, its so easy!
Author: REALtorFOOD
Make and share this Quinoa and Black Beans recipe from Food.com.
Author: Pineapple
Author: Dan Barber
This is a delicious way to cook fish and also acts as a preservative if you don't finish the fish in one day.
Author: Chef Smig52
Author: Bon Appétit Test Kitchen
Haven't tried this yet....I was told by a friend I gave this recipe to that the horse seemed to appreciate it.
Author: Cecily Parsley
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.
Author: Lacy S.
We always made these at harvest time when the neighbors got together and filled silo. This is how I learned to make them from my grandmother.
Author: sklhczech
Author: Melissa Hamilton
Author: Bruce Aidells
Author: Ian Knauer
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves- not powdered or ground. SERVING SUGGESTIONS:...
Author: Juenessa
Make and share this Toasted Tortilla Chips recipe from Food.com.
Author: pink cook
Use for tacos, chili, burritos or anything you would normally use the commercially produce seasoning packets loaded with sodium. Be sure to use fresh spices for maximum flavor.
Author: Kate J
We've started eating whole grains and that means we now eat brown rice instead of the starchy white rice. But it takes so long to cook it, so I was trying to find the correct formula for making it in my...
Author: MsSally
Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.
Author: flume027
A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.
Author: Marie
Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.
Author: cookin_nurse
Author: Jean Thiel Kelley
Make and share this Couscous With Yellow Summer Squash recipe from Food.com.
Author: Outta Here