I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my...
Author: Doxie lover in the
From Giada De Laurentiis. Barley or orzo may be used in place of the Israeli couscous, which is a larger grain. If using orzo rinse quickly after cooking to remove residual starch.
Author: gailanng
Been using this rub for a number of years - one of the best. https://www.foodnetwork.com/recipes/emerils-southwest-dry-rub-3645894
Author: Gagoo
Author: Rozanne Gold
This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.
Author: Rozanne Gold
Author: Judith Fertig
Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in...
Author: Debbwl
Author: Bon Appétit Test Kitchen
Make and share this Country Gravy Mix recipe from Food.com.
Author: Misti_Country_Girl
Author: Joe Carroll
Author: Aglaia Kremezi
Make and share this Homemade Tuna Helper recipe from Food.com.
Author: platteje
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
Author: Gabrielle Hamilton
Make and share this Quinoa and Black Beans recipe from Food.com.
Author: Pineapple
Make and share this Pan-Seared Scallops With Spinach recipe from Food.com.
Author: loof751
We've started eating whole grains and that means we now eat brown rice instead of the starchy white rice. But it takes so long to cook it, so I was trying to find the correct formula for making it in my...
Author: MsSally
Make and share this Chicken Santa Fe Soup - Quick and Easy recipe from Food.com.
Author: Porfavorcorona
I have been making this light, tangy pasta salad ever since I was at the University of Wyoming in the late 1980s. Made with pantry ingredients, it's quick and easy. A nice lunch or summertime dinner with...
Author: wyogirl2008
Author: Jeanne Kelley
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
From Heidi at 101. FANTASATIC...as usual. Please do not let the lengthy directions discourage you. Heidi is just really thurough.
Author: loveleesmile
This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, "Dolly's Dixie Fixin's."
Author: Julesong
Haven't tried this yet....I was told by a friend I gave this recipe to that the horse seemed to appreciate it.
Author: Cecily Parsley
Recipe from Cook's Illustrated. This is a VERY wet dough! It will not roll, so don't try. Recipe is designed for an 18x13 baking sheet; a smaller pan can be used but will need a longer baking time. If...
Author: DrGaellon
Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.
Author: b4uc1or2
This is a delicious way to cook fish and also acts as a preservative if you don't finish the fish in one day.
Author: Chef Smig52
Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.
Author: flume027
Author: Bon Appétit Test Kitchen
If you have a large mixer, this is so easy and the mixer even does the kneading for you. Our family makes homemade pizza almost once a week, its so easy!
Author: REALtorFOOD
Author: Melissa Hamilton
We always made these at harvest time when the neighbors got together and filled silo. This is how I learned to make them from my grandmother.
Author: sklhczech
Author: Sheila Lukins
Author: Bruce Aidells
Make and share this How to Make Cake Flour recipe from Food.com.
Author: Xabbyy
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.
Author: Lacy S.
Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.
Author: cookin_nurse
Author: Jill Silverman Hough
Make and share this Cold Pork and Bean Salad recipe from Food.com.
Author: chaulot
Simple dish with a classic fresh tomato sauce. You may use low-fat mozzarella and skip parmesan cheese if you are pursuing a low-fat diet, and serve with green salad and crusty bread. The sauce can be...
Author: AaliyahsAaronsMum
Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.
Author: Alia55
A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.
Author: Marie
Use for tacos, chili, burritos or anything you would normally use the commercially produce seasoning packets loaded with sodium. Be sure to use fresh spices for maximum flavor.
Author: Kate J
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Jean Thiel Kelley
This is a nice change and goes great with a Tortilla or Mexican Casserole. A quick and easy recipe that is great using shortcuts (I love shortcuts). I add the Quick Chili Croutons for an extra zip. My...
Author: PickyEaters
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Author: lazyme
Author: Dan Barber
This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.
Author: Kermit in Huntsville