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Chicken Marinara

I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my...

Author: Doxie lover in the

Emeril Lagasse Southwest Dry Rub

Been using this rub for a number of years - one of the best. https://www.foodnetwork.com/recipes/emerils-southwest-dry-rub-3645894

Author: Gagoo

Couscous With Apples, Cranberries and Herbs

From Giada De Laurentiis. Barley or orzo may be used in place of the Israeli couscous, which is a larger grain. If using orzo rinse quickly after cooking to remove residual starch.

Author: gailanng

Baked Parsnip Fries with Rosemary

This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.

Author: Rozanne Gold

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Wild Mushroom and Barley Pilaf

Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in...

Author: Debbwl

Country Gravy Mix

Make and share this Country Gravy Mix recipe from Food.com.

Author: Misti_Country_Girl

Slow Smoked Barbecue Chicken

Author: Joe Carroll

Homemade Tuna Helper

Make and share this Homemade Tuna Helper recipe from Food.com.

Author: platteje

Quinoa and Black Beans

Make and share this Quinoa and Black Beans recipe from Food.com.

Author: Pineapple

Perfect Brown Rice in a Steamer

We've started eating whole grains and that means we now eat brown rice instead of the starchy white rice. But it takes so long to cook it, so I was trying to find the correct formula for making it in my...

Author: MsSally

Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

Author: Mindy Fox

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Tuna & Artichoke Pasta Salad

I have been making this light, tangy pasta salad ever since I was at the University of Wyoming in the late 1980s. Made with pantry ingredients, it's quick and easy. A nice lunch or summertime dinner with...

Author: wyogirl2008

Chicken Santa Fe Soup Quick and Easy

Make and share this Chicken Santa Fe Soup - Quick and Easy recipe from Food.com.

Author: Porfavorcorona

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Pan Seared Scallops With Spinach

Make and share this Pan-Seared Scallops With Spinach recipe from Food.com.

Author: loof751

Birthday Cake for a Horse

Haven't tried this yet....I was told by a friend I gave this recipe to that the horse seemed to appreciate it.

Author: Cecily Parsley

Dolly Parton's Cocoa Rub

This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, "Dolly's Dixie Fixin's."

Author: Julesong

Peter Reinhart's Napoletana Pizza Dough Recipe

From Heidi at 101. FANTASATIC...as usual. Please do not let the lengthy directions discourage you. Heidi is just really thurough.

Author: loveleesmile

Easy Mushroom Rice Pilaf

Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.

Author: b4uc1or2

Tex mex Spice

Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook.

Author: flume027

White Wine Poached Cod

This is a delicious way to cook fish and also acts as a preservative if you don't finish the fish in one day.

Author: Chef Smig52

Pizza Bianca

Recipe from Cook's Illustrated. This is a VERY wet dough! It will not roll, so don't try. Recipe is designed for an 18x13 baking sheet; a smaller pan can be used but will need a longer baking time. If...

Author: DrGaellon

Easy Kitchenaid Mixer Pizza Dough

If you have a large mixer, this is so easy and the mixer even does the kneading for you. Our family makes homemade pizza almost once a week, its so easy!

Author: REALtorFOOD

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

How to Make Cake Flour

Make and share this How to Make Cake Flour recipe from Food.com.

Author: Xabbyy

Pigs in Blankets (German Cabbage Rolls)

We always made these at harvest time when the neighbors got together and filled silo. This is how I learned to make them from my grandmother.

Author: sklhczech

Caribbean Jerk Seasoning & Rub

Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.

Author: cookin_nurse

Chickpea Ragout

Author: Sheila Lukins

Carolina BBQ Rub

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

Author: Lacy S.

Quick 'N Easy Pasta & Bean Soup

A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.

Author: Marie

Pasta with Goat Cheese, Lemon, and Asparagus

Author: Jill Silverman Hough

Pasta With Tomato and Mozzarella

Simple dish with a classic fresh tomato sauce. You may use low-fat mozzarella and skip parmesan cheese if you are pursuing a low-fat diet, and serve with green salad and crusty bread. The sauce can be...

Author: AaliyahsAaronsMum

Cold Pork and Bean Salad

Make and share this Cold Pork and Bean Salad recipe from Food.com.

Author: chaulot

Won Ton Dipping Sauce

Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.

Author: Alia55

Salt Free Chili Seasoning

Use for tacos, chili, burritos or anything you would normally use the commercially produce seasoning packets loaded with sodium. Be sure to use fresh spices for maximum flavor.

Author: Kate J

Miso, Carrot, and Sesame Dressing

Author: Bon Appétit Test Kitchen

Chicken and Pineapple Macaroni Salad (Filipino Style)

I serve this salad along with my other party entrees, always turns out to be a crowd pleaser.. enjoy! =)

Author: Sharonda

Baked Scallops and Mushrooms in Garlic Sauce

From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.

Author: lazyme

Montreal Steak Spice Rub

This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.

Author: Kermit in Huntsville

Southwest Caesar Salad

This is a nice change and goes great with a Tortilla or Mexican Casserole. A quick and easy recipe that is great using shortcuts (I love shortcuts). I add the Quick Chili Croutons for an extra zip. My...

Author: PickyEaters